Gruyère and Caramelized Shallot Fondue #fondueparty
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Gruyère and Caramelized Shallot Fondue #fondueparty



Gruyère and Caramelized Shallot Fondue | Williams Sonoma Taste

Shallots add a depth of flavor to nutty cheese in this classic Gruyère and caramelized shallot fondue recipe that’s perfect for winter celebrations. Serve with a variety of fresh vegetables and bread cubes. Or, for an especially decadent experience, serve with homemade gougères.

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